General

La Esquina de Carlos Gardel is a revival of tango ́s sophistication, luxury, and style of the Golden Decade of Buenos Aires. The show, with its incomparable technical display and an artistic proposal at the international level, weaves the audience into a mystic tango atmosphere. The sensuality underlying all choreographic patterns combine in a vivid tribute to tango.

The orchestra mingles both dancers and voices.

Esquina Carlos Gardel features the most delicious dishes of the International Cuisine, as well as typical Argentine plates and an exclusive selection of wines. It is a three level building, the upper two forming the VIP sector.

By the end of the XIXth. century, when in Buenos Aires the tango started to spread and melt with the soul of the folk, mixing slowly with the essence of the native and immigrant people, one of its most picturesque quarters was “El Abasto”, where labor was in the air during the day, and tango pervaded the night. While slowly growing around the supplying market after which the quarter took its name (in Spanish, abastecer means to supply) “El Abasto” neighborhood witnessed the rise of an indisputable popular idol: Carlos Gardel.

The “Morocho del Abasto” (the “Abasto” brown-haired), as he was called, grew and shaped in that unique and unusual environment. According to the memories, it is said that when “Carlitos” managed to sneak away from his custodians at the St Pious the Xth school, called by a mysterious “magnet”, he used to wander by the narrow and noisy streets of the neighborhood, among workers, rascals and scoundrels that tried to get their daily “opportunities”, and among dealers that were piling up poultry cages and vegetables crates.

This special environment nourished Gardel’s outstanding personality, the one that rapidly leaded him both to succeed and to achieve the dimension of an indisputable tango icon.

Back then, Carlitos Gardel used to gather with his friends and mates for dining, staying up late, singing or simply waiting for the following day’s sunrise. Today, at the cul-de-sac is “La Esquina de Carlos Gardel” (Carlos Gardel’s Corner).

For date confirmation please click “Send Inquiry” button on the right side of the page. We will get back to you within the next 24 business hours. Or Contact us for expert advice and free personalized service.

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Suggested Activities

MENU (STALL):

Starters: Traditional Argentine criollo turnovers filled with Angus beef / Fresh vegetable soup with focaccia bread /Abasto hors d’oeuvre: roasted vegetables, cured ham, bocconcini, and black olives with almond pesto.

Main Course: Grilled Angus tenderloin sided with potatoes browned in rosemary butter / Marinated pork roulade with coleslaw and scallion salad / Farm chicken filled with roasted peppers, potatoes mousse line, and barbecue sauce Or Penne frigate with crudaiola sauce and bocconcini.

Assortment of traditional Argentine desserts: Slice of cheese and creamed sweet potato paste + Mini homemade baked custard with toffee sauce & Soft caramel ice-cream with almond roasted caramelized almonds.

Beverages included: San Felipe wine (red & white) / Sodas / Beer / Water / Tea & Coffee

 

MENU (VIP):

Starters: Traditional Argentine criollo turnovers filled with Angus beef / Fresh vegetable soup with focaccia bread /  Abasto hors d’oeuvre: roasted vegetables, cured ham, bocconcini, and black olives with almond pesto Or Patagonia prawns wrapped in bacon, on tomato tartare and coconut cream

Main Course: Grilled Angus tenderloin sided with potatoes browned in rosemary butter / Marinated pork roulade with coleslaw and scallion salad / Atlantic salmon with almond-flour, portobello mushroom sheets and pickled lemon butter /Angus roasted sirloin steak, potatoes puff-paste and tomato and chillies butter / Farm chicken filled with roasted peppers, potatoes mousse line, and barbecue sauce Or Penne frigate with crudaiola sauce and bocconcini.

Assortment of traditional Argentine desserts: Chocolate mousse on breton biscuit and pistachios syrup Or Slice of cheese and creamed sweet potato paste + Mini homemade baked custard with toffee sauce & Soft caramel ice-cream with almond roasted caramelized almonds.

Beverages included: Rutini wine (red & white) / Sodas / Beer / Water / Tea & Coffee and Champagne glass

 

Dinner show schedule:

Pick up time  20:00 - 20:30 hs. (For dinner show in Stall area - Mini Van - 6 to 15 seats)

Pick up time 20:30 hs. (For dinner how in VIP area - Private car)

Show starts 22:30 hs

Show ends 23:50 hs.

 

* 1 piano, 2 violins, 1 viola, 2 accordions, 1 bass y 1 cello / female & mal voice / 8 couples of dancers.

 

Available departures

Please wait for date confirmation before proceeding to booking. For date confirmation please click "Send Inquiry" button on the right side of the page. We will get back to you within the next 24 business hours.

Select your tour date using the calendar below to book this tour.

This is a daily tour.

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Observations

Upgrade to VIP offers better seating on first floor level (in boxes), transfers in/out is in private car, more options of dishes in the menu and Rutini wine label are included.

Price Includes:

* Transfer in/out hotel (Regular service for Stall seating - Mini van - 6 to 15 seats & Private car for VIP seating) * Dinner and tango show * Free drinks: white and red wine, soft drinks, Quilmes beer, water and coffee (Stall sector: San Felipe red wine & Bodega La Rural white wines / VIP sector: Rutini Cabernet and Malbec & Bodega La Rural for Sauvignon Blanc).

Please SEND INQUIRY before Booking to check dates availability

Please click "Send Inquiry" button on the right side of the page. We will contact you within the next 24 business hours.

Payment Policy

A 50% deposit is required to reserve your date and balance due to be paid 1 week prior to the tango dinner-show date.

Payment Method

Credit card, Check or Bank Wire Transfer.

Cancellation Policy

Refundable when cancelling 24hs in advance.